Rice is a critical staple food, nourishing more than half the world's population. Its cultivation and production are integral to the global economy, with numerous countries cultivating thousands of acres of rice fields annually. Notably, the United States remains a significant contributor to worldwide rice production and trade.
As of recent reports, U.S. rice production accounts for approximately 2% of the total global output, marking an 8.4 million ton annual contribution. The U.S., alongside countries in Asia, Africa, and South America, shares in the complex activity of rice production, ultimately supporting both local consumers and global markets.
Key findings from the data include:
Each country's rice landscape presents unique environmental, cultural, and socio-economic factors contributing to its production footprint. Understanding these facets not only illuminates global food security but the agricultural practices that continually shape and uphold our global economies.
The data points presented are defined as follows:
To sort the data in the table, click on the column headers.
Rice Production
Year: 2022
Source: Rice Production - Food and Agriculture Organization United Nations
Rice Production per person
Year: 2022
Source: Rice Production per person - Big Atlas