Dog Meat Consumption Status

While the subject of dog meat consumption garners strong emotional responses, it is essential to approach this topic from a point of cross-cultural respect and understanding. The consumption of dog meat is observed to be an age-old practice in various parts of the world, despite being frowned upon—sometimes even considered repugnant—in Western societies. Our data also aims to shed light on the regional differences and highlights certain patterns surrounding dog meat consumption.

​

Key findings from the data include:

• The legal standing of dog meat consumption varies greatly from country to country. In some countries like the United States, regulations restrict the transportation, delivery, possession, and slaughter of dogs for consumption, with narrow exceptions, such as allowances for Native Americans. However, in countries like Nigeria, Uzbekistan, and North Korea, it remains both legal and prevalent.  
• In other regions like Ghana and Burkina Faso, dog meat consumption is specific to special occasions or celebrations, while in Switzerland, this practice continue to be adopted by minority populations.
• Asia presents a diverse picture when it comes to dog meat consumption. In countries such as Vietnam, North Korea, and China, the practice is legal and prevalent. However, it's interesting to note that in China and South Korea, dog meat consumption, although legal, is decreasing in popularity. 
• While private slaughter and consumption of dog meat is legal—if done humanely—in the United Kingdom, sale of the meat is strictly forbidden. Australia adopts a similar policy, with the sale of dog meat being banned, but private consumption is technically allowed in most states.